Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.

You don’t need to be Chinese to celebrate.

These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.

Time for a roadtrip.

For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.

Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.

Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.

The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.

Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.

This Downtown sushi spot is a cut above.

The Edge by Tamura’s offers a diverse menu and a wide selection of liquor.

Flour + Butter opened Nov. 1 at the Imperial Plaza.