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More Food & Dining

Update: Lobby Bar at The Modern Honolulu

Food and drink quality upheld post changeover
2011.12.19 11:53 AM

Lesser Known, Locally Grown

These unusual ingredients can spice up your dishes.
2011.12.16 09:00 AM

Living Lei Chic: Holiday Treats

Lei Chic senior editor, Christi Young, and HONOLULU Magazine's food and culture editor, Martha Cheng, show off some delicious treats for your next holiday party.
2011.12.16 06:00 AM

New restaurant: Opal Thai ditches the truck

Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
2011.12.16 05:10 AM

Christmas dinner options if you're going out

For Christmas Eve and Christmas Day, a dining out round-up
2011.12.15 12:47 AM

Looking forward to 2012 food trends

No, NOT donuts, but pop-ups, Chinese food, rosé, throwback food and cocktails, cooking at home.
2011.12.14 06:47 AM

Full Bottle Ahead

2011.12.13 09:00 AM

2011 trends: looking back at food

New restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks.
2011.12.13 12:35 AM

Get your fix: biscuits and gravy

A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits
2011.12.12 04:42 AM

Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs

Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale
2011.12.09 05:55 AM

New restaurant: Red House

A Korean version of Shokudo, with modern touches in both the decor and dishes.
2011.12.08 09:08 AM

Sweet Treats in Honolulu

These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
2011.12.08 05:00 AM