Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.

This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.

Here are our favorite melty, cheesy sammies.

Last we checked, these restaurants were still taking reservations. But you’d better call now, before all the Easter bunnies beat you to it.

The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.

Cool off with a coffee drink that goes down easy.

The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.

Learn how to make Mud Hen Water’s Vishnu’s Vice at home.

Hawai‘i entrepreneur plunges into “Shark Tank” with her new chopstick idea on April 7.