Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.

Pair whiskey with dinner at Noi Thai Cuisine, sip on lilikoʻi drinks at M.A.C. 24/7 and experience Asian street food at Plumeria Beach House. Plus, grab tickets for the Hale ‘Aina Awards on Sept. 17!

The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.

Because, really, who wants to order a boring soda?

This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.

This free event on Sept. 2 isn’t just for vegans.

El Chamo owners turned their cravings for a taste of home into a business.

Learn about these important pollinators for National Honey Bee Day on Aug. 19.

A school counselor and a third-generation farmer team up to raise grain-fed pigs on O‘ahu’s West Side.

As if we needed a national holiday on Aug. 20 to eat bacon.

Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.

For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.