Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.

Here’s a quick-bite guide to the latest foodie news around the Islands.

Hawai‘i’s largest grocery retailer opens a brand-new concept for Foodland Farms at Ala Moana Center next week.

This new pub offers 100 all-American craft beers on tap. Oh, and some food, too.

Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.

Think fresh fruit salads, citrusy cocktails and iced Irish coffees.

It’s the sweet treat reminiscent of potlucks at the beach and family gatherings at relatives’ houses. But this ain’t your average butter mochi.

Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.

Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.

Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.

Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.

These frozen treats boast 90 percent local ingredients.