The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.

Here’s where you can have a great sit-down breakfast during the week in downtown Honolulu.

This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.

A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.

These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.

The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.

Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.

Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.

Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.

This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.