In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
On a side street near Ala Moana Center is a new Italian restaurant, from a focused Japanese chef. Wait till you taste the pizza.
It bills itself as a Japanese coffee bar. Really, the new Umami Cafe is downtown Honolulu's fanciest bento parlor. Great prices, good bentos.
To me, an izakaya is the perfect restaurant concept.
It's new, it's stylish and it's Honolulu's home for Xiao Long Bao, Shanghai Soup Dumplings. At Jin Din Rou, they even come with instructions.
Zippy's has become a major supporter of the local beef industry, using more than 24,000 pounds of grass-fed Hawaii beef a month in burgers alone.
Here’s how two unique and pleasant Honolulu restaurants provide a context for their menus.
We dropped by Cafe Sistina, where we hadn't eaten in some time. Still good after all these years. Italian food, Honolulu.
With Aloha Japan fundraiser was a smash success, food from 24 restaurants, bars, bands, and best: $150,000 for Japan.