We'd like to make a correction to something that aired on the Hawaii Coffee Episode of Biting Commentary TV.

Why would people stand in line for more than an hour to eat breakfast? The answer may be the pancakes at Boots & Kimo's, Kailua.

The final episode of Biting Commentary TV is all about Hawaii Coffee. Including a coffee cupping with Dennis McQuoid at Honolulu's Beach Bum Cafe.

Long before blogs, Yelp and Facebook, HONOLULU Magazine realized that the best dining information came from the customers of restaurants.

Summer doldrums got you down? Here are a half dozen Honolulu events to keep you fed and happy.

It's brunch and a trip to the Farmers' Market both, at the Royal Hawaiian's locally sourced brunch, once a month. And it's fun.

You have to order the chili and the rice separately, but it's one of the great downtown lunches at Soul de Cuba.

SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area.

Biting Commentary cooks with Ed Kenney of Town and Downtown, and manages for once not to cut himself. Coming on TV Sunday.

David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights.

It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing.

Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew.