Having expanded to capacity at his JJ Bistro & French Pastry, Praseuth "JJ" Luangkhot opens J2, a new restaurant down the block--quieter, a bit more upscale, but no more expensive. The food's even better.
From the folks who brought you Ba-Le in Hawaii, comes a new French-accented café where the food's casual, fun, yet seriously good. Opening 1/11/11 in Honolulu, in the renovated Weyerhaeuser warehouse on Nimitz.
Chef Martin Wyss, best known for his Swiss Inn, opened the Kahala Hilton in 1964. To celebrate its 47th anniversary, the Kahala Hotel and Resort, as it's now known, is bringing him back for a special dinner.