The Moana Surfrider turns 110 years old this Friday, and the hotel is celebrating with, among other events, a food and wine event celebrating 11 decades.

With the help of top chefs—Ed Kenney, Roy Yamaguchi—and some of the state's top farmers, the Halekulani throws a sustainable gala, to benefit the Culinary Institute of the Pacific.

You always need at least one casual, inexpensive place to eat on the Big Island. Pau Pizza in Waimea has fresh, vibrant eats.

Think you know local style Hawaii food? Not until you've eaten at Hawaiian Style Cafe in Waimea on the Big Island. Tip: Get the teri burger plate.

The original Merriman's Restaurant in Waimea has a new chef, Allen Hess. Hawaii Regional Cuisine was invented here, and it's still in good hands.

Put this on the list for your next trip to the Big Island: the new Red Water Cafe in the town of Waimea (Kamuela). Adventurous food, casual setting.

The new Tanaka Saimin on Nimitz is an old-fashioned Hawaii restaurant. In fact, it's the old Boulevard Saimin given new life and a new, larger group of customers.

A roomful of top Hawaii chefs were at Kapiolani Community College to learn sausages, bacon and other delectables from the "King of Meat Cookery," Bruce Aidells.

In honor of Oscar season, Halekulani mixologist Tim Rita has come up with five cocktails, all inspired by Academy Award nominees.

Roy Yamaguchi and Alan Wong have created the Hawaii Food and Wine Festival, with noted Hawaii, national and international chefs, Sept. 29-Oct. 1, 2011.

At a Waikiki Prince Hotel lunch meeting, a noted chef, sommelier and farmer had one message: It matters what *you* eat.

A new downtown coffee bar serves up only 100 percent Hawaii-grown coffees, brewed by the cup, six ways.