There are also burgers, brisket and brunch.

The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.

In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.

Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.

You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet.

One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.

Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.

The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.

Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.

Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.

These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.

The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.