Longtime Hawai‘i artist Eddy Y has designed surf scenes and vintage automobiles on clothing for more than 30 years. Now, he’s expanding to include casual home furnishings.

Hoping for a rush of fresh energy to start 2018? We asked Big Island feng shui expert Clear Englebert for some quick chi do’s and don’ts.

New state website provides up-to-date information on water-quality conditions at beaches.

These three fabulous women run successful businesses, sprint to baseball games, dash to fashion shows and still have time to make a statement in their Manaola and Pradas. It’s apparent why their children (and we) look up to them, even when they’re not wearing stilettos.

A big anniversary calls for a look back and a steady eye forward.

People making a difference.

Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.

The number of legal practice areas here—91!—attests, life is complicated. But there’s no need to face those complications without an advocate.

Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.

Local companies have found ways to commercially produce poi in an effort to get more taro on the table.

To Native Hawaiians, the kalo plant is a sacred connection to their ancestors.

Volunteers learn more than just how to grow taro at these community workdays.