Edit ModuleShow Tags

First Look: Herringbone Waikīkī

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
2017.08.07 11:07 AM

So, What’s It Really Like to Be on the Food Network?

Food blogger and mom Amy Pottinger from Honolulu shares her experience on Food Network Star.
2017.08.02 12:01 PM

Joy of Sake: Drink Sake and Help Set a World Record for a Toast

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
2017.07.31 09:30 AM

6 Frozen Treats To Cool Off With This Weekend

Why can’t National Ice Cream Month be all year long?
2017.07.28 09:00 AM

Big Bites and Sweet Snacks at the 2nd Annual Best of Honolulu Festival

(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.
2017.07.27 09:30 AM

Hale ‘Aina Happenings: What’s New With Hawai‘i’s Top Restaurants in August 2017

Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
2017.07.26 09:00 AM

5 Reasons You Need to Go to Honolulu PokeFest

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
2017.07.21 09:00 AM

First Look: Pai Honolulu

Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
2017.07.17 10:56 AM

Can There Be Too Many Rolled Ice Cream Shops in Honolulu? No Way!

Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.
2017.07.14 09:00 AM

5 of Our Favorite Pizza Places in Honolulu

For our annual Best of Honolulu feature, we sought out the best pizza in the city. Here are five contenders.
2017.07.12 09:00 AM

First Look: Barrio Café

This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
2017.07.10 10:32 AM

ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
2017.07.07 10:37 AM