Cold-pressed juice, paiai bowls and poi shots served out of Mercury Bar
The chef/owner of the Swiss Inn and opening chef of the Kahala Hilton returns.
Lee Anne Wong's new brunch spot reinvents everything you know about breakfast.
A loyal customer invests his life savings in lasagna.
A tiny and adorable new sandwich spot
The Australian restaurateur comes to Honolulu
Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs
Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon
Snap an under-$6 find for a chance to win
Find out what will be on tap.
For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii.
Have a meal without having to sit at a bar.