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More Biting Commentary

Where Are Hawai‘i’s Top Chefs Now?

Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
2019.05.06 04:55 PM

Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food

A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
2019.05.03 03:37 PM

Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island

Surprise: the best malassada is on the North Shore.
2019.05.01 05:13 PM

Dine on a Farm and Shop a Celebratory Farmers Market This Week

The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
2019.04.29 11:45 AM

Moloka‘i Hot Bread Now Available on O‘ahu

An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
2019.04.22 12:38 PM

Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
2019.04.19 09:17 AM

A Step-By-Step of Our Attempt at Making Chef Morimoto’s Udon Noodles

Make your own udon at home with the Iron Chef’s recipe.
2019.04.17 11:54 AM

King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes

Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
2019.04.15 10:54 AM

Maya’s Tapas and Wine in Hale‘iwa Offers Spanish Fare, a Rarity on O‘ahu

There are also burgers, brisket and brunch.
2019.04.10 11:54 AM

The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop

The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
2019.04.08 09:49 AM

3 Dishes You Must Order at the Grand Lānai Restaurant Week Menu in Waikīkī

In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
2019.04.05 05:08 PM

Zigu: A Hidden Japanese Izakaya Emphasizes Local Ingredients

Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
2019.04.03 03:40 PM