Remix your pau hana with these better-than-basic dishes.

We dissect a typical charcuterie board so you don’t have to figure it out on your own.

Drinks for when you don’t wanna get tipsy.

This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.

These pau hana spots take happy hours to the next level.

As many older Americans draw the curtains on their first careers, they are finding ways to open new ones and start fresh.

Bartender-bakers roll out fresh cake doughnuts with attitude.

Cherry Tomato. Chili Oil. Lime Punch. Whole Foods receipt? Or Pantone’s summer palette? If you guessed the latter, you’re correct.

Gourmet meatloaf, tuna melt with ‘ahi and the kind of presentation you’d expect from a fine-dining chef.

Viral videos and digital memes are the latest social media trend, delivering humorous skits and sketches straight to smartphones and tablets. Some comedians hope local kine videos lead to careers with real incomes.

My morbid fascination continues with an unsettling art exhibit.

A note for job applicants: Please don’t call me “Mr. Young.”