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Biting Commentary

Brett Villarmia Shakes Things Up at Rum Fire Waikiki

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
2011.10.19 03:00 PM

Dazed and Confused at Amuse Wine Bar

Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
2011.10.19 01:00 PM

The good kind of jerk: Jawaiian Irie

Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
2011.10.18 03:00 AM

Lasagna To Go at Mix Cafe

Good news for downtown fans of the lasagna.
2011.10.17 12:33 AM

Food on Film: Choice cuts at HIFF

Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
2011.10.14 10:00 AM

Happy Hour at Restaurant Epic

Stop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere.
2011.10.14 03:30 AM

Burgers Needed

As a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here?
2011.10.12 03:33 PM

A Different Dobash from Diamond Head Market

Biting Commentary visited both Diamond Head Market and Bogart's Cafe.
2011.10.11 01:30 PM

An interview with Philip Chiang, founder of P.F. Chang's

Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.
2011.10.10 10:00 AM

The Grown-Up Mai Tai at Hoku’s is Honolulu’s Best-Kept Secret

We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku’s.
2011.10.07 02:00 PM

Cold beer here: Bar 35 unveils Beer Below Zero technology

Bar 35 has become the first venue in the U.S. to use Beer Below Zero technology.
2011.10.06 02:30 PM

We want your favorite food places!

Nominate your favorites for our annual Best of Honolulu issue.
2011.10.05 12:00 PM