The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in Hawaii Festival.
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
The best chocolate desserts in Hawaii restaurants, alas, bring out the worst in us.
We asked these local food experts two questions: What dish would you recommend at your own restaurant, and what dish would you recommend at another?