Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.
At Taormina and Arancino at Beachwalk
In the former Le Guignol space
Soursop, durian, and green mango smoothies. Plus, the return of Spices!
New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.
Pies at a cupcake shop
Kombucha smoothies, kale bowls and other healthy options
A new sandwich shop in downtown Honolulu
Oahu's only locally-owned brewpub opens on Friday.
Fresh Box rolls a veggie subscription box, meal plan and cooking lesson into one.
The Curb and Breadshop team up at the UH medical school
Minamoto Kitchoan, Aloha Gelato, Kona Abalone