Biting Commentary

Martin Wyss and Remembering the Maile Room

The chef/owner of the Swiss Inn and opening chef of the Kahala Hilton returns.

New: Koko Head Cafe in Kaimuki

Lee Anne Wong's new brunch spot reinvents everything you know about breakfast.

Saving Bruno's Forno

A loyal customer invests his life savings in lasagna.

New: Earl Sandwich in Kaimuki

A tiny and adorable new sandwich spot

Opening Soon: Bills Sydney in Waikiki

The Australian restaurateur comes to Honolulu

Whiskey Dinners and Cocktail Classes with Bobby Gleason

Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs

Food and Wine's Hawaii Picks for People's Best New Chef

Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon

Win Dinner with Our Cheap Eats Contest

Snap an under-$6 find for a chance to win

Honolulu Beerworks: Opening a Brewery, Part Five

Find out what will be on tap.

Oysters from Kualoa Ranch

For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii.

Holoholo Bar & Grill in Moiliili

Have a meal without having to sit at a bar.

Just Opened: Meatball Hawaii

Just opened: Meatball Hawaii.

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