Biting Commentary

Noodle Tuesday: We Try 8 Instant Noodles Under $4

We raided the instant-noodle aisle of Don Quijote for a variety of bowls that make great on-the-go lunches for today's office workers.

New at Morimoto Waikīkī

Pan-seared snapper with Thai-style curry, chocolate and shiso and more.

Free Coco Puffs, Four New Restaurant Openings and One Farewell

Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.

New: Blue Marlin Tapas and Sushi Bar

There’s new life in the old Matteo’s space on Seaside.

New at Nobu: Smoked Scallops and Lychee, Plus the Best Mochi Dessert

Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.

And the Winners of the Hale ‘Aina Awards are...

Ready to find out the winners of this year’s Hale ‘Aina Awards?

October Food Events: Fried Chicken, Sake and Next Food Network Star’s Ippy Aiona

The best upcoming food and drink events around Honolulu.

Vintage Cave’s New Chefs: Jonathan Mizukami and Eddie Lopez

New chefs and new menus at Honolulu’s most expensive restaurant.

Try This Mom-and-Pop Pizzeria Hidden Inside Aqua Bamboo Waikīkī Hotel

A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.

Noodle Tuesday: Slurp at Vino

Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.

Dumplings All Day Wong, a Cookbook by Lee Anne Wong

More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.

New: Pono Pies, Made with Breadfruit

These breadfruit-based pies comes in flavors including liliko‘i, sweet potato and chocolate.

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