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Biting Commentary

Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant Updates

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
2019.04.19 09:17 AM

King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes

Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
2019.04.15 10:54 AM

First Look: Tane Vegan Izakaya Serves Vegan Sushi Ramen

The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.
2019.04.12 11:40 AM

Maya’s Tapas and Wine in Hale‘iwa Offers Spanish Fare, a Rarity on O‘ahu

There are also burgers, brisket and brunch.
2019.04.10 11:54 AM

The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop

The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
2019.04.08 09:49 AM

Zigu: A Hidden Japanese Izakaya Emphasizes Local Ingredients

Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
2019.04.03 03:40 PM

9 Easter Brunch Buffets You Can Still Hop To in 2019

You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet.
2019.04.01 11:00 AM

Two Great Reasons to Eat Noodles Now

One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.
2019.03.29 07:53 PM

5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market

Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
2019.03.27 07:30 AM

Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan

The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
2019.03.25 02:21 PM

What to Expect From an Environmentally Friendly Cooking Class in Honolulu

Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
2019.03.22 12:00 PM

What’s New with Hawai‘i Restaurants in March 2019

Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
2019.03.20 05:03 PM