You can get a cold ramen salad, churros and a massive chicken cutlet plate in one spot.
We raided the instant-noodle aisle of Don Quijote for a variety of bowls that make great on-the-go lunches for today's office workers.
Pan-seared snapper with Thai-style curry, chocolate and shiso and more.
Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.
There’s new life in the old Matteo’s space on Seaside.
Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.
Ready to find out the winners of this year’s Hale ‘Aina Awards?
The best upcoming food and drink events around Honolulu.
New chefs and new menus at Honolulu’s most expensive restaurant.
A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.
Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.
More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.