The Wahiawā-based company is officially in the mead business, with a limited collab available for Father’s Day.

Whether you dine-in, takeout or have a home meal kit delivered, these 2019 Hale ‘Aina-winning restaurants will make Father’s Day this year a tasty one.

Watch the interview live, here on HONOLULU Magazine.

What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.

Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.

Not all lemon peel gummy bears are made the same. We cracked open bags from six different places to find the best of these sweet-sour treats.

Watch the interview live, here on HONOLULU Magazine.

Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.

Join us this Thursday, June 18, at 1 p.m. for a talk-story session on how to survive and thrive through the challenges of COVID-19 with your partner.

Best of the unexpected.

Watch the interview live, here on HONOLULU Magazine.

While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.