A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
In August’s Afterthoughts, I made a promise that I was going to try five new things to help me do better with the four R’s—reduce, reuse, recycle, recover. Here’s what I managed to accomplish.