The 2018 Honolulu Festival concluded on Sunday, March 11 with a parade featuring people from Hawai‘i, Japan and other Asia-Pacific countries, and a spectacular fireworks show.

The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.

(Sponsored) The new aio Hawai‘i Lodging & Tourism Awards recognizes outstanding achievements in tourism statewide.

We love it when we win at anything real-estate related.

Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.

A look back at Honolulu from March 1923 to 2013. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Latin twists, extravagant toppings and savory stacks to start your day right.

You have until March 20 to tell the state energy office your plan to spend automaker Volkswagen’s money.

Revel in your love for local.

Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.

The budding talent spills about flower foraging, mom jeans and how she creates those oh-so-gorgeous arrangements.

Local chefs create dishes based on artwork for Palette on April 6.