Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.

Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.

Watch the interview live, here on HONOLULU Magazine.

Learn about different beer styles and where to get them on O‘ahu. First up: easy-drinking blonde ales that are perfect for summer.

We talk with owner Jurg Munch about the restaurant’s history of success.

The third segment in our free talk-story webinar focuses on next steps and also addresses the question, what will happen to those high fives?

Maryam Fortuna’s Hawai‘i brand is one to watch.

(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.

Watch the interview live, here on HONOLULU Magazine.

Lacking English, he manages a graphic appeal in sign language. “The food is good. The bed is warm. The shelter is nearer home.”

Take home frozen buttery croissants, flaky Apple Napples, sweet mochi and sneaky-doodle cookies that you can bake yourself. It’s easy as pie.

The Honolulu Zoo is reopening in phases after learning more about the animals during the monthslong COVID-19 closure.