Watch the interview live, here on HONOLULU Magazine.

What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.

Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.

Not all lemon peel gummy bears are made the same. We cracked open bags from six different places to find the best of these sweet-sour treats.

Watch the interview live, here on HONOLULU Magazine.

Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.

Join us this Thursday, June 18, at 1 p.m. for a talk-story session on how to survive and thrive through the challenges of COVID-19 with your partner.

Best of the unexpected.

Watch the interview live, here on HONOLULU Magazine.

While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.

Modern romance.

Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.