Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
The best chocolate desserts in Hawaii restaurants, alas, bring out the worst in us.
We asked these local food experts two questions: What dish would you recommend at your own restaurant, and what dish would you recommend at another?
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
Chefs receive most of the attention, but there are also many lesser-known, yet fascinating, restaurant jobs. Meet some of the crew at Honolulu's dining spots who have positions you may never have heard of.
Why did the chicken cross the road? To be featured on a wine label, of course. But what’s really behind the fad of naming wines after animals?
A 30-year memoir of Honolulu restaurants, served in five courses.
For people who love dining out, juicy food gossip is almost as satisfying as the stuff you read in supermarket tabloids.
Hungry for good values, we combed through the Islands in pursuit of delicious meals for $20 or less. We lunched, we brunched, we wined, we dined. And we found you can eat well, accompanied only by a minted portrait of Andrew Jackson. The secret is not just knowing where to go, but what to order. So grab your wallet, and follow us.