Biting Commentary

Curry Lunch at the Kahala

Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.
2014.07.25 09:00 AM

New Desserts at Top of Waikiki

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
2014.07.24 09:43 AM

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
2014.07.23 06:11 AM

New Brunch Spot: The Nook Neighborhood Bistro

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
2014.07.22 01:18 PM

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?
2014.07.21 01:59 PM

Mariposa Offers New Fare with Mixed Results

Lunch service more lackluster than luxe.
2014.07.18 05:09 PM

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.
2014.07.17 08:00 AM

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

A Hawaii Foodbank program gives seniors vouchers for farmers markets.
2014.07.16 10:00 AM

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.
2014.07.15 12:34 PM

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.
2014.07.14 12:31 PM

The New Liliha Bakery

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
2014.07.11 06:24 PM

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
2014.07.10 05:21 PM

Subscribe to Honolulu