Because where else can you get a four-course meal prepared by one of the most celebrated chefs around, a glass of wine and valet parking for $49?
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
Did you know Hawaii produces about $2.4 million worth of honey per year?
Two new poke counters land in Honolulu.
Now you can bask in the old-world steakhouse cool of Hy's without having to fork over fifty bucks for steak.
Open late with a dinner menu, too