Japengo’s Kamaaina Menu: a Reason to Head to Waikiki

Because where else can you get a four-course meal prepared by one of the most celebrated chefs around, a glass of wine and valet parking for $49?

New Desserts at Top of Waikiki

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.

Happy Hour at Hy’s Steakhouse

Now you can bask in the old-world steakhouse cool of Hy's without having to fork over fifty bucks for steak.

Goofy Cafe: A New All-Day Brunch Spot

Open late with a dinner menu, too

Subscribe to Honolulu