New Desserts at Top of Waikiki

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
2014.07.24 09:43 AM

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?
2014.07.21 01:59 PM

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.
2014.07.02 10:57 AM

Happy Hour at Hy’s Steakhouse

Now you can bask in the old-world steakhouse cool of Hy's without having to fork over fifty bucks for steak.
2014.06.16 10:39 AM

Goofy Cafe: A New All-Day Brunch Spot

Open late with a dinner menu, too
2014.01.15 11:35 AM

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