We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
If we’re going to carbo-binge with the Baker Dudes, it’s going to be with their macadamia sticky buns.
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
Three spots for the season's sweetest.
A new Taiwanese trend hits Honolulu.