Dining

Sweet Treats in Honolulu

These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.

New izakaya: Wada

Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.

Best Bites in Honolulu

We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.

New restaurant: YuZu

From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.

New: Tea Farm Cafe

Fifty varieties of tea in this modern Zen cafe.

2012 Hale Aina Event and Winners 11.6.11

On November 6th, the winners for the 28th Annual Hale Aina Awards were announced at the Royal Hawaiian's Monarch Ballroom, with a reception in the hotel's Coconut Grove.

A Month of Vegetarian Cuisine

Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.

2012 Hale Aina Awards Presentation

For our 2012 Hale Aina Awards, we interviewed four chefs to talk about the Hale Aina Awards and the dining scene in Hawaii.

Yogur Story: Brunch in Honolulu

From yogurt to Fat Pig fried rice and red velvet waffles

Brett Villarmia Shakes Things Up at Rum Fire Waikiki

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.

Dazed and Confused at Amuse Wine Bar

Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.

Serious Coffee Shops in Hawaii

Serious Joe: Hawaii grows some of the best coffee in the world. A pair of new cafés are getting serious about serving it.

Subscribe to Honolulu