Cheap noodles made daily in a cafeteria-style setting.
Secret Downtown Restaurant Revealed!
Okonomiyaki in many varieties, even a gluten-free option.
Serving Portuguese classics and more.
Nico Casts His Net: The story behind the new Nico’s and its role in Pier 38’s vision as a modern-day fishing village.
Dave Power, formerly bar manager at Town, opens a pub in Lihue
Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.
A burger stand by two-Michelin-starred chef, Josiah Citrin
The perfect pit stop with diner classics
Specializing in katsu with 25 layers of thinly sliced pork.
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.