Dining

Kin Chan Sushi, a tiny Honolulu sushi bar

Expect the basics, impeccably fresh and well-executed.

New restaurant in Waianae: Coquito's Latin Cuisine

An unexpected restaurant serving Latin American and Caribbean food in Waianae.

A Lotta Gelato in Honolulu

Local gelato makers in Honolulu are way beyond plain ol' vanilla.

A look at Menchanko Tei's new location

Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen.

Las Vegas restaurant: China Poblano

Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas.

Wahiawa eats: Shige's Saimin Stand and Marilou's

Stop by Shige's for one of the last old-timey saimin stands, and Marilou's for Filipino food

New sushi restaurant: Kona Kai

Jewels of sushi with impeccable fish. Some inventions run heavy-handed, however.

Rajanee Thai: a Mililani hole-in-the-wall

Soft shell crab on drunken noodles, battered fish with curry, along with

WWII Museum Brews Beer in Honolulu

World War Brew: History and beer mix at Home of the Brave Museum.

Korean restaurant: Yakiniku Don-Day

Excellent Korean BBQ in an outdoor setting

Japanese Comfort Food in Honolulu

Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.

New restaurant: Sakura Terrace

Rice bowls are the specialty here, with a variety of chirashi and dons.

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