Dining

Karai Crab: another seafood boil restaurant landed in Honolulu

But this one's a little different

New Foodie Finds Arrive in Honolulu

Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate

Chutney: a new Indian and Nepalese restaurant in Honolulu

Small, casual and cheap, compared to most Indian restaurants around town

Eat Here Now: Six New Restaurants in Honolulu

Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.

Raging Crab: (another) new Cajun seafood boil restaurant

Honolulu's version of the Mainland's The Boiling Crab restaurants.

Honolulu's Freshest Noodles

Meet the noodle makers rolling out the Island’s nicest noodles by hand... and foot!

Chicago deep dish pizza, now at Soho Mixed Media Bar

Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.

Asuka: new nabe and shabu shabu restaurant in Honolulu

Generous portions, variety, and a sleek dining room make Asuka a nabe standout

Raising Berkshire Pigs in Hawaii

Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.

New Italian restaurant: La Cucina Ristorante Italiana

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Kickin' Kajun, a new Louisiana crawfish and seafood boil restaurant

Dig in and get messy with crawfish (and lots of other shellfish).

New Honolulu pop-up restaurant: Miso and Ale

Chris Gee and Chris Okuhara create cheeky five-course menus.

Subscribe to Honolulu