But this one's a little different
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate
Small, casual and cheap, compared to most Indian restaurants around town
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Honolulu's version of the Mainland's The Boiling Crab restaurants.
Meet the noodle makers rolling out the Island’s nicest noodles by hand... and foot!
Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant
Dig in and get messy with crawfish (and lots of other shellfish).
Chris Gee and Chris Okuhara create cheeky five-course menus.