Dining

Manifesting a Bar

Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.

Hawaii Juice Bars

Health nut? Then beet your way to these juices.

Kakaako's newest pop-up venue: Taste

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?

The Ultimate Guide to Japanese Food

The best izakayas, sushi, ramen, okazuyas, mochi and more.

It's a Wrap: Where to buy locally-made tortillas

Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.

Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro

Carnivores, vegans and wine, oh my!

New: Monkeypod Kitchen at Ko Olina

Good or bad restaurant? Depends on what you order.

Vintage Cave: The Chef and the Blank-Check Restaurant

Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?

Gluten-free eating in Honolulu, Hawaii

On the challenges of going gluten-free in Honolulu.

2013 Hale Aina Awards: When to eat where

To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.

Best Bread in Honolulu

Breaking Bread: Chris Sy uses flour power to make the best bread in town.

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