Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Health nut? Then beet your way to these juices.
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
The best izakayas, sushi, ramen, okazuyas, mochi and more.
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Carnivores, vegans and wine, oh my!
Good or bad restaurant? Depends on what you order.
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
On the challenges of going gluten-free in Honolulu.
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Breaking Bread: Chris Sy uses flour power to make the best bread in town.