Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Recently, after 19 years of business, Indigo closed its doors.
Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.
For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
As the pavement heats up, check out these newer cool kids on the block.
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
Island Olive Oil Co., Honolulu’s first olive oil boutique.
150 different soups at Prima, from creative to crazy to just plain delicious.