Kosmic Kaua’i

If you don’t think you can love vegan food, just wait till dessert.

Lobster Jelly and Other Surprises

Japanese cuisine never loses its ability to astonish.

All Greek to Me

Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.

Upscale Chinese

Two new restaurants make Chinese food special again.

Mexican Revolution

Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.

Walk on the Wild Side

Most wild game isn't wild but that doesn't mean it's not worth eating.

The Perfect Dinner Date

It's scientific truth: There's nothing more romantic than a meal.

Dining: Reinventions

Three chefs prove that change is the only constant.

Chinatown, Our Chinatown

Like the rest of Hawai'i, Honolulu's Chinatown has turned multicultural.

Two in a Row:

Spices and Bistro Sun

D.K's World

D.K. Kodama has opened four new restaurants in the past six months.

The King of Cocktails

America invented the cocktail, then lost the art. Great cocktails are back-even in Honolulu.

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