Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
The biggest little neighborhood restaurant.
Nothing more than $6.
Irish whiskeys are enjoying a renaissance, at home and in Honolulu.
Picnic food from down under.
The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
Korean barbecue goes high end at Budnamujip.