“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
Did you know Hawaii produces about $2.4 million worth of honey per year?
Lunch service more lackluster than luxe.
A brand new ancient food, milled from kiawe bean pods.
A Hawaii Foodbank program gives seniors vouchers for farmers markets.
Slurp your way to cool relief with these noodles.
Cooking classes and contests coming up this week.
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.