From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
Once UH students fling their Hiaka Satellite into space, this place might never again be the same.
Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.
Tech billionaire Larry Ellison has set out to transform the Pineapple Isle into a “laboratory for sustainability.” How does Lanai feel about that?
What you need to know to get in, get out, or sit tight in the latest local real estate spike.
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
This summer, Japanese Buddhist temples across the Islands are lit with lanterns and abuzz with bon dancers. But the sad fact is these temples are otherwise in trouble.
What could be finer than fresh air and a view with your pau hana drinks? These 12 bars stand out from the rest, and remind us—lucky we live Hawaii.
Our annual "Best Doctors" list is researched by Best Doctors in America.
Today, three Native Hawaiian-led organizations and thousands of volunteers are at the forefront of efforts to restore an ahupuaa neighboring Kaneohe to its ancient functions—with lessons for the future.
The Windward Side has been mushrooming with tourism, but no one wanted it to turn into another Waikiki.