Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
A Korean version of Shokudo, with modern touches in both the decor and dishes.
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
Fifty varieties of tea in this modern Zen cafe.
On November 6th, the winners for the 28th Annual Hale Aina Awards were announced at the Royal Hawaiian's Monarch Ballroom, with a reception in the hotel's Coconut Grove.
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
For our 2012 Hale Aina Awards, we interviewed four chefs to talk about the Hale Aina Awards and the dining scene in Hawaii.
From yogurt to Fat Pig fried rice and red velvet waffles
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.