Iron Chef winner Michael Symon talked to us from his home base in Cleveland about his upcoming James Beard Celebrity Chef dinner, Mauna Lani Hotel & Bungalows, Jan. 22.
Here's an antidote to chill in the air: local hot chocolate with a kick of spice at Blue Hawaii Lifestyle.
Iron Chef Masaharu Matsumoto's new restaurant in Waikiki Edition hotel promises "the ultimate culinary experience." It doesn't deliver on that exalted promise.
From the folks who brought you Ba-Le in Hawaii, comes a new French-accented café where the food's casual, fun, yet seriously good. Opening 1/11/11 in Honolulu, in the renovated Weyerhaeuser warehouse on Nimitz.
The new Disney Aulani Resort in Hawaii has hired Patrick Callarec, a Ritz-Carlton star chef with two decades of Maui experience, to head up its food and beverage.
At 3660 On the Rise, Russell Siu resumes his every other month cooking class on Jan. 20. Here's the menu, and it looks like a party to us.
Chef Martin Wyss, best known for his Swiss Inn, opened the Kahala Hilton in 1964. To celebrate its 47th anniversary, the Kahala Hotel and Resort, as it's now known, is bringing him back for a special dinner.
Vino in Restaurant Row is so happy with its new steak supplier--Vintage Natural Beef--that it's offering an 8-ounce NY Steak for $12. Thursdays, Jan. 6, 13 and 27.
Looking for some great cocktails? Here's some of Waikiki's greatest concoctions. At Nobu Waikiki, Trump International and the Halekulani's Lewers Lounge.
What's it like to cook for the President? Chef Alan Wong talks about last night's dinner for the Obamas.
Honolulu has a new Italian eatery, Il Lupino in the Royal Hawaiian Center. That's good news.
Honolulu hotels and restaurants are offering some festive New Year's Eve possibilities. Party like it's a new--and hopefully better--decade!