New Desserts at Top of Waikiki

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”

The Nook Neighborhood Bistro: A New Brunch Spot

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?

Mariposa Offers New Fare with Mixed Results

Lunch service more lackluster than luxe.

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

A Hawaii Foodbank program gives seniors vouchers for farmers markets.

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.

The New Liliha Bakery

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.

15 Beers You Must Try This Summer

Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.

Subscribe to Honolulu