Dining

Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman

Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.

New: Budnamujip, high-end Korean barbecue

Korean barbecue goes high end at Budnamujip.

Where to get Absinthe in Honolulu

Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.

Steam your Thanksgiving turkey in a Hawaiian imu

Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.

Closing Indigo

Recently, after 19 years of business, Indigo closed its doors.

The Man Who Bought Liliha Bakery and opened The Signature

Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.

Arancino at The Kahala and The Signature

For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?

Hunan Cuisine in Chinatown

Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.

8 Kakaako eateries: The places in between

Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.

Chill Out with Summer Treats

As the pavement heats up, check out these newer cool kids on the block.

Poi to the World

Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery

Late Night Dining in Hawaii

Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.

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