Dining

The Old Way, The New Way and The Highway Inn Way

Highway Inn’s third generation tries to figure out how to keep a postwar restaurant relevant.

Best Afternoon Tea in Honolulu

For Mother’s Day, special occasions and all the days in between.

New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae

Burmese, Surf and Stamina.

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.

Kaimuki's 12th Ave Grill Goes Big

The biggest little neighborhood restaurant.

Honolulu Super Cheap Eats Under $6

Nothing more than $6.

Where To Find Irish Whiskeys In Honolulu Bars

Irish whiskeys are enjoying a renaissance, at home and in Honolulu.

Tucker and Bevvy in Waikiki: New Aussie-style Takeout Sandwich Spot

Picnic food from down under.

Review: MW Restaurant

The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.

3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami

Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.

Favorite Hawaii Chocolates and Truffles

A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.

30th Anniversary of Hale Aina Awards

This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.

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