Dining

Honolulu Melts for Lasagna

A new lasagna spot brings Italy to Chinatown.

Honolulu's Strictest Chefs

No Soup for You!

Korean Restaurants in Hawaii

This was my month to get beyond the Korean plate lunch. Spicy chicken gizzards, anyone?

All I Ever Wanted Was a Bar

How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.

Tropical Grindz Healthy Shave Ice

A shop on the Windward Side, Tropical Grindz, is offering healthier versions of regular shave ice flavors, using agave nectar.

New Vegan Restaurants in Honolulu

Two new dining options on South King Street offer vegan cuisine.

Maili Moa's Local Eggs

Maili Moa egg farm tries a new way of getting eggs onto Island tables.

Dining: Coasting Through Kohala's New Restaurants

Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.

Dining: In Search of Sake

Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)

Local Flavors

Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."

Dining: The Boys are Back in Town

A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?

In High Spirits

Okolehao is making a comeback.

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