A new lasagna spot brings Italy to Chinatown.
No Soup for You!
This was my month to get beyond the Korean plate lunch. Spicy chicken gizzards, anyone?
How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.
A shop on the Windward Side, Tropical Grindz, is offering healthier versions of regular shave ice flavors, using agave nectar.
Two new dining options on South King Street offer vegan cuisine.
Maili Moa egg farm tries a new way of getting eggs onto Island tables.
Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.
Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)
Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Okolehao is making a comeback.