2018 Faces of Hawai‘i
(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.
(page 30 of 33)
The Face of
Exemplary Dining in Waikīkī
Left to Right: Executive Chef Matthew Naula, Sheraton Waikiki; Executive Chef Jason Watanabe, Moana Surfrider; Executive Sous Chef Nolan West, Moana Surfrider; Executive Chef Aaron Love III, Sheraton Princess Kaiulani; Executive Chef Darren Demaya, Kai Market; Chef de Cuisine John Salcedo, RumFire Waikiki
(Not Pictured: Executive Chef Colin Hazama, The Royal Hawaiian; Chef de Cuisine Shaymus Alwin, Azure Restaurant & Bar; Chef de Cuisine David Lukela, Beachhouse at the Moana)
From intimate oceanfront dinners to exceptional galas and receptions, these chefs bring worldwide experience and accolades to the table at four extraordinary resorts in Waikīkī: Moana Surfrider, The Royal Hawaiian, Sheraton Waikiki and Sheraton Princess Kaiulani. These culinary leaders often go unseen as they ensure service and flavors are presented flawlessly, and boldly experiment with new styles and flavors while highlighting Hawai‘i’s bounty and culture. Visitors and locals alike are astounded by the beachfront views, welcoming atmosphere and a true taste of these islands.
SPG Resorts Waikiki, 2255 Kalākaua Avenue, Honolulu, (808) 921-4600, SPGResortsHawaii.com