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2016 Faces of Hawai‘i

(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.


(page 18 of 38)

The Face of

Award Winning Soba and Tempura 


Left to right: Yuji Adachi and Shinsuke Hamada

Hawai‘i locals have been loving Inaba’s soba and tempura for 10 years now. Using quality ingredients shipped directly from Japan—buckwheat flour from Shinshu, bonito from Kyoto, nori from Osaka—Inaba then creates delicious soba noodles with Hawai‘i’s natural water and salt, for maximum flavor. For its tempura, Inaba fries up organic local vegetables, to enhance the sweetness of each bite. The result: Slurping in a few strands of soba noodle with a hint of soba sauce, wasabi and green onion, and then taking a bite of tempura, is the perfect combination in the mouth. So tasty!

Inaba, 1610 South King Street, #3, Honolulu, (808) 953-2070, InabaHonolulu.com


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