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2015 Faces of Hawai‘i

(Sponsored) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.



Published:

(page 42 of 44)

The Face of

Locally-Owned Restaurants

Left to Right: Bill Tobin, Owner; Michael Miller, Director of Operations; Ronnie Nasuti, Executive Chef.

 

Tiki’s Grill & Bar, co-founded by Bill Tobin in 2002, is a locally-owned and operated independent restaurant, which is a favorite of locals and visitors alike. Tobin and the management team, led by UH grad Michael Miller, are very involved in the community, participating in numerous annual charitable events and also serve on the boards of Hawai‘i-based charities. Chef Ronnie Nasuti realizes the importance of sourcing ingredients locally whenever possible, which is evident on Tiki’s menus. Anyone who has been to Tiki’s knows it is a special place with amazing meals and the best Waikīkī sunset views, where they’ll be treated like ‘ohana.

 

Tiki’s Grill & Bar, Aston Waikīkī Beach Hotel, 2570 Kalākaua Avenue, Honolulu, (808) 923-8454, TikisGrill.com

 

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