Our March dinner features a three-course dinner highlighting Chef Kevin’s charcuterie program—charcuterie boards will be debuting late Spring 2019, so this is an exciting sneak peek at what's coming!
See here for menu and pairings. Diners have the option of choosing a wine pairing or a whiskey pairing. Whiskey pairings are limited to 20 guests per seating.
An upgrade option for the charcuterie course will be available with selections and price to be announced. Payment will be accepted at the event.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.