Meet Benny Madsen of Byington Vineyard & Winery
Journey through the lush regions of Italy, Alexander Valley, and Santa Cruz Mountains in this sumptuous wine-paired dinner at Viaggio.
Polpi Amuse Bouche
Braised grilled octopus salad, extra virgin olive oil, lemon juice and herbs, Tobiko caviar and Olokai Sea Salad
Paired with: 2016 Blanc de Blanc, Alexander Valley
House made Ravioli stuffed with Maine Lobster tossed in a caper butter sauce, topped with a tomato basil cream, and served with roasted Waialua baby carrots
Paired with: 2014 Liage, Monterey County
Tapenade Crusted Salmon with sauteed tomato, anchovies, capers, baby arugula, garlic extra virgin olive oil, served with the Viaggio Vegetable Medley
Paired with: 2014 Pinot Noir, Santa Cruz
Filet di Manzo All Pizzaiola
Filet Mignon sauteed with mushrooms, peppers, cipollini onions, tomatoes, shallots, garlic, and dried chili with grilled polenta pesto butter
Paired with: 2014 Cabernet Sauvignon Reserve, Alexander Valley
Lady Fingers dipped in Illy Coffee, layered with a creamy mascarpone and rum filling, and dusted with cacao powder
Paired with: 2014 Euphoria, Santa Cruz
Book your reservations now or call (808) 592-8881 for inquiries.