Wine or Beer? Here’s a course-by-course rivalry and no-holds-barred battle!
Sommelier Adam LaCagnina and self-proclaimed beer specialist David Power will pair fine wine and craft beer with chef Mark Miura’s stunning four-course dinner. Diners will decide which complements each dish the best.
Seared scallops with truffle gnocchi
U-10 diver sea scallops with Yukon Gold cracked black pepper and truffle gnocchi, skewered with artichoke lemon butter sauce and charred negi.
Lobster claw ravioli
House-made Canadian lobster claw ravioli in a foie gras sauce.
“Hinana” beef Wellington
Filet mignon wrapped in duxelle and puff pastry with demi-glace au gratin potatoes Hari Cot Verts.
Chocolate Cherry Blossom Bonsai
Cherry flavored sugar clouds on chocolate
Limited seating available. Get your ticket now!
$85.00 + ticket processing fee
100 Sails Restaurant & Bar
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