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Uncorked & Untapped: Four-Course Wine vs. Beer Pairing

Date/Time

Mar 20, 2019
06:00 PM until 09:00 PM

Description

Wine or Beer? Here’s a course-by-course rivalry and no-holds-barred battle!

 

Sommelier Adam LaCagnina and self-proclaimed beer specialist David Power will pair fine wine and craft beer with chef Mark Miura’s stunning four-course dinner. Diners will decide which complements each dish the best.

 

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Seared scallops with truffle gnocchi

U-10 diver sea scallops with Yukon Gold cracked black pepper and truffle gnocchi, skewered with artichoke lemon butter sauce and charred negi.

 

Lobster claw ravioli

House-made Canadian lobster claw ravioli in a foie gras sauce.

 

“Hinana” beef Wellington

Filet mignon wrapped in duxelle and puff pastry with demi-glace au gratin potatoes Hari Cot Verts.

 

Chocolate Cherry Blossom Bonsai

Cherry flavored sugar clouds on chocolate

 

Limited seating available. Get your ticket now!

 

Cost

$85.00 + ticket processing fee

Location

View map 100 Sails Restaurant & Bar
100 Holomoana Street
Honolulu, HI

Additional Information

Sponsor

100 Sails Restaurant & Bar

Phone

(808) 956-1111

Contact email

guests@princewaikiki.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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