For natto lovers, this ten course meal by Zigu chef Masaki Nakayama will satisfy every natto craving with unexpected dishes like a natto watermelon parfait and natto grilled corn.
The Natto Day feast (celebrated on July 10 because 7 in Japanese is “na” and 10 is “to”) is sold out, but natto lovers can still indulge on July 14 at the More Summer Slime: Natto Feast Encore with the same menu.
For more details, check out Frolic Hawaiʻi's guide to the feast.
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