It’s Pau Hana time! Join us for our Ocean Friendly Restaurants Pau Hana at Herringbone Waikīkī where you’ll experience a true ocean to table experience with al fresco dining and breathtaking décor. Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats and locally sourced produce.
Herringbone is also a participant of the Traveling Plate Hawai’i program. Traveling Plate HI is a statewide culinary tour celebrating Surfrider Foundation’s legacy in the Hawaiian Islands. Diverse Pau Hana events on Maui, Hawai‘i Island, Kauaʻi, and O‘ahu during the Summer of 2019 will exclusively feature local chefs and restaurants that offer unique locally sourced menu items to generate proceeds and increase awareness of the work of Surfrider Hawai‘i. New this year—Kona Brewing Company will match dollar for dollar every Kona brew sold as part of this campaign. Check out TravelingPlateHI.com to learn more about Surfrider Hawaiʻi and Traveling Plate HI.
This is a free and public event and everyone is welcome. The more, the merrier! If you want to support our OFRs that are doing the right thing and reducing their single-use plastics impact, please RSVP and share with your friends at https://www.eventbrite.com/e/ocean-friendly-restaurants-pau-hana-tickets-65987354955